From researching the internet I came across quite a few sites claiming that cabbage juice has medicinal qualities. It can assist with health in a number of areas, such as reflux and ulcers.
The following information was gathered from Wiki Answers:
http://wiki.answers.com/Q/What_are_the_benefits_of_cabbage_juice
Cabbage contain phytonutrients, works to protect the body from free radicals that can damage the cell membranes. Phytonutrients also signal our genes to increase its production of enzymes involved in detoxification. Cabbage may lower the incidence of cancer, especially in the lung, stomach and colon prostate. Cabbage is a muscle builder, blood cleanser and eye strengthener. The juice of fresh raw cabbage has been proven to heal stomach ulcer. Cabbage is rich in iron and sulfur.
Juice of fresh cabbage is effective in treating fungus infection(due to it sulfur content). Cabbage can lower serum cholesterol. Cabbage contain Sulforaphane, a substance that can increase the production of antioxidant and detoxification enzymes. Sulforaphane works by stimulating the production of glutathione, the body's most important internally produced antioxidant which plays a role in liver detoxification.
Red Cabbage has more phytonutrients than the green cabbage. The vitamin C content of red cabbage is 6-8 times higher than that of the green cabbage. Red cabbage contain anthocyanin (red pigment/color) is an antioxidant that can help protect brain cells, thus can help prevent Alzheimer's disease.
It has the capacity to cure cancer and this is the known fact. There is a big history behind this vegetable if you look back to those Roman and Greeks; they used to drink white fresh cabbage to relive sore or infection eyes. They used to drink to prevent intoxication.
Cabbage acts as to disinfect colon since it contains lactic acid. It also reduces your headache. People suffering from cancer should increase the intake of cabbage as it has got anti-cancer properties to heal. This is good for your skin as well. You can eat cabbage as a cooked vegetable or in the form of salad and you can take it in the form of juice.
You can drink cabbage juice 25-50 ml everyday to treat headache, asthma, bronchitis and other digestion problems. You can also dab white cabbage juice on your mouth to cure ulcer and they say it heals faster.
Cabbage contain phytonutrients, works to protect the body from free radicals that can damage the cell membranes. Phytonutrients also signal our genes to increase its production of enzymes involved in detoxification. Cabbage may lower the incidence of cancer, especially in the lung, stomach and colon prostate. Cabbage is a muscle builder, blood cleanser and eye strengthener. The juice of fresh raw cabbage has been proven to heal stomach ulcer. Cabbage is rich in iron and sulfur.
Juice of fresh cabbage is effective in treating fungus infection(due to it sulfur content). Cabbage can lower serum cholesterol. Cabbage contain Sulforaphane, a substance that can increase the production of antioxidant and detoxification enzymes. Sulforaphane works by stimulating the production of glutathione, the body's most important internally produced antioxidant which plays a role in liver detoxification.
Red Cabbage has more phytonutrients than the green cabbage. The vitamin C content of red cabbage is 6-8 times higher than that of the green cabbage. Red cabbage contain anthocyanin (red pigment/color) is an antioxidant that can help protect brain cells, thus can help prevent Alzheimer's disease.
It has the capacity to cure cancer and this is the known fact. There is a big history behind this vegetable if you look back to those Roman and Greeks; they used to drink white fresh cabbage to relive sore or infection eyes. They used to drink to prevent intoxication.
Cabbage acts as to disinfect colon since it contains lactic acid. It also reduces your headache. People suffering from cancer should increase the intake of cabbage as it has got anti-cancer properties to heal. This is good for your skin as well. You can eat cabbage as a cooked vegetable or in the form of salad and you can take it in the form of juice.
You can drink cabbage juice 25-50 ml everyday to treat headache, asthma, bronchitis and other digestion problems. You can also dab white cabbage juice on your mouth to cure ulcer and they say it heals faster.
The following information was gathered from Healthy-Juicing.com:
Cabbage juice helps to:
- Prevent cancer
- Slow ageing
- Prevent cataracts
- Lowers the risk of babies being born with Spina Bifida
- Heal ulcers
- Lower serum cholesterol
- Reduce risk of heart disease and stroke
- Lose weight
- Clear skin
- Prevent Alzheimer's
- Boost immune function
- Prevent cell damage
- Promote strength
- Relieve muscle soreness
- Treat fungal infections
- Boost energy
- And more
Nutrition includes:
Vitamins and Minerals
- Vitamin A
- Vitamin B6
- Vitamin B12
- Folic Acid
- Niacin
- Riboflavin
- Thiamin
- Vitamin C
- Vitamin E
- Vitamin K
- Calcium
- Copper
- Iron
- Manganese
- Magnesium
- Phosphorus
- Potassium
- Selenium
- Zinc
- Sodium
Shikz
Vitamins and Minerals
- Vitamin A
- Vitamin B6
- Vitamin B12
- Folic Acid
- Niacin
- Riboflavin
- Thiamin
- Vitamin C
- Vitamin E
- Vitamin K
- Calcium
- Copper
- Iron
- Manganese
- Magnesium
- Phosphorus
- Potassium
- Selenium
- Zinc
- Sodium
Shikz
FUTURE NOTE:
I wrote the above in June 2012. It is now February 2013. After trying cabbage juice I believe that this was not helpful in relieving IBS symptoms.
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